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    <title>Qualla: Abrau-Dyurso</title>
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    <description><![CDATA[On the shore of a mysterious mountain lake near the Black Sea, a village built to pour sparkling wine for the Tsar still fizzes with the bubbles French winemakers taught it to make.]]></description>
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    <itunes:summary><![CDATA[On the shore of a mysterious mountain lake near the Black Sea, a village built to pour sparkling wine for the Tsar still fizzes with the bubbles French winemakers taught it to make.]]></itunes:summary>
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      <title>Qualla: Abrau-Dyurso</title>
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      <title>Abrau-Dyurso: Introduction</title>
      <link>https://qualla.com/abrau-dyurso/</link>
      <description><![CDATA[Photo credit .

Original uploader was Галин Владимир Петрович at ru.wikipedia, Public domain. Follow the road west out of Novorossiysk, up over dry limestone hills, and it appears without warning: a dark, still lake cupped in the mountains, with a village of pale winery buildings terraced along its edge. This is Abrau-Dyurso, and its whole reason for existing rests on a single, improbable ambition - that Russia should make its own champagne. Not merely wine, but the coiled, effervescent kind that until then meant France. The cellars carved into these hillsides were dug for the Tsar's table, and more than a century of revolution, flight, and reinvention later, the corks still pop here in numbers that would stun the imperial household that started it all.]]></description>
      <content:encoded><![CDATA[<p>Photo credit .

Original uploader was Галин Владимир Петрович at ru.wikipedia, Public domain. Follow the road west out of Novorossiysk, up over dry limestone hills, and it appears without warning: a dark, still lake cupped in the mountains, with a village of pale winery buildings terraced along its edge. This is Abrau-Dyurso, and its whole reason for existing rests on a single, improbable ambition - that Russia should make its own champagne. Not merely wine, but the coiled, effervescent kind that until then meant France. The cellars carved into these hillsides were dug for the Tsar's table, and more than a century of revolution, flight, and reinvention later, the corks still pop here in numbers that would stun the imperial household that started it all.</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/abrau-dyurso/">Abrau-Dyurso on Qualla</a></p><p><em>Image: .

Original uploader was Галин Владимир Петрович at ru.wikipedia | Public domain</em></p>]]></content:encoded>
      <pubDate>Mon, 13 Jul 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>1</itunes:episode>
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      <title>Abrau-Dyurso: A Cellar for the Crown</title>
      <link>https://qualla.com/abrau-dyurso/</link>
      <description><![CDATA[Photo credit Мартышка at Russian Wikipedia, Public domain. The settlement was founded on 25 November 1870 as a royal winery, meant to supply the Tsar's household with wine. For two decades the ambition outran the results. Then, in 1891, the crown appointed Prince Lev Golitsyn as Surveyor of Imperial Vineyards - the same visionary who had...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Мартышка at Russian Wikipedia, Public domain. The settlement was founded on 25 November 1870 as a royal winery, meant to supply the Tsar's household with wine. For two decades the ambition outran the results. Then, in 1891, the crown appointed Prince Lev Golitsyn as Surveyor of Imperial Vineyards - the same visionary who had...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/abrau-dyurso/">Abrau-Dyurso on Qualla</a></p><p><em>Image: Мартышка at Russian Wikipedia | Public domain</em></p>]]></content:encoded>
      <pubDate>Mon, 13 Jul 2026 00:00:00 GMT</pubDate>
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      <title>Abrau-Dyurso: The Bubbles Outlast the Empire</title>
      <link>https://qualla.com/abrau-dyurso/</link>
      <description><![CDATA[Photo credit Mike1979 Russia, CC BY-SA 3.0. The Revolution of 1917 swept away the world that had built Abrau-Dyurso. The imperial patron was gone, and the French specialists fled the country. What they could not take with them was what they had taught. Their Russian apprentices stayed on and kept the cellars working, and t...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Mike1979 Russia, CC BY-SA 3.0. The Revolution of 1917 swept away the world that had built Abrau-Dyurso. The imperial patron was gone, and the French specialists fled the country. What they could not take with them was what they had taught. Their Russian apprentices stayed on and kept the cellars working, and t...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/abrau-dyurso/">Abrau-Dyurso on Qualla</a></p><p><em>Image: Mike1979 Russia | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Mon, 13 Jul 2026 00:00:00 GMT</pubDate>
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      <title>Abrau-Dyurso: Lake, Vine, and a Sudden Flood</title>
      <link>https://qualla.com/abrau-dyurso/</link>
      <description><![CDATA[Photo credit Виктор Андреев, CC BY-SA 4.0. Abrau-Dyurso sits at the heart of what is now Russia's most important wine-growing region, and the setting is half the magic. Lake Abrau - the largest lake in all of Krasnodar Krai - lies mirror-flat below the vineyards, a karst lake with no outlet whose very origin is still deba...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Виктор Андреев, CC BY-SA 4.0. Abrau-Dyurso sits at the heart of what is now Russia's most important wine-growing region, and the setting is half the magic. Lake Abrau - the largest lake in all of Krasnodar Krai - lies mirror-flat below the vineyards, a karst lake with no outlet whose very origin is still deba...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/abrau-dyurso/">Abrau-Dyurso on Qualla</a></p><p><em>Image: Виктор Андреев | CC BY-SA 4.0</em></p>]]></content:encoded>
      <pubDate>Mon, 13 Jul 2026 00:00:00 GMT</pubDate>
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      <title>Abrau-Dyurso: Still Pouring</title>
      <link>https://qualla.com/abrau-dyurso/</link>
      <description><![CDATA[Photo credit Mike1979 Russia, CC BY-SA 3.0. By 2005 the winery was turning out 5,800,000 bottles of sparkling wine a year - an output that dwarfs those first thirteen thousand bottles the Tsar's cellar-masters were so proud of. Visitors today can walk the tunnels where the wine matures, taste at the lakeside, and stand whe...]]></description>
      <content:encoded><![CDATA[<p>Photo credit Mike1979 Russia, CC BY-SA 3.0. By 2005 the winery was turning out 5,800,000 bottles of sparkling wine a year - an output that dwarfs those first thirteen thousand bottles the Tsar's cellar-masters were so proud of. Visitors today can walk the tunnels where the wine matures, taste at the lakeside, and stand whe...</p>
<p><strong>Read more:</strong> <a href="https://qualla.com/abrau-dyurso/">Abrau-Dyurso on Qualla</a></p><p><em>Image: Mike1979 Russia | CC BY-SA 3.0</em></p>]]></content:encoded>
      <pubDate>Mon, 13 Jul 2026 00:00:00 GMT</pubDate>
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      <itunes:episode>5</itunes:episode>
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